01. do you know
Nevertheless quinoa is rich in protein, full of vitamins, low in fat and is gluten-free. Perfect for all food lovers and a worthy replacement for rice and couscous. Furthermore, Ayacucho is a region in Peru known for its top quality quinoa: excellent taste, large grains, beautiful colors, very easy to use in many applications, etc.
02. check our quinoa
03. our products
All our products are made with 100% traceable quinoa from our farmers in Ayacucho, Peru.
take a look
Download the 'organic quinoa flakes' product sheet
Download the 'conventional quinoa flakes' product sheet
- Flour: the “whole grain” is ground to a size of 260μm. This variety can be used in many applications such as bread and biscuits, cakes, pasta and noodles, soups, etc.
- White flour ('bloem' in Dutch): the germ and bran are removed and only the core is ground, to a very small size of 63μm. This variety can be used in applications such as desserts, drinks, etc.
Download the 'organic quinoa flour' product sheet
Our quinoa ready-to-eat mixes are produced in Europe and are offered for retail as private label. The possibilities are endless, currently we offer mixes with lentils, chickpeas, tomato, etc. These mixes are easy-to-use, ready in 2 minutes, and perfect for enhancing hot or cold recipes. A handy addition in everyones kitchen!
We will soon provide other quinoa products such as veggie quinoa burgers, puffed quinoa, quinoa dehydrated dishes, etc.